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Combine the chicken with the marinade ingredients and set aside while you prepare the noodles.
Place the noodles in a large bowl and cover with warm but not boiling water. Allow to soak for 2-3 minutes or until just tender. Drain and set aside for later.
Combine the ingredients for the stir-fry sauce.
Make the chilli vinegar by combining the ingredients in a small bowl.
Heat the oil in a large wok or frying pan over high heat. Add the garlic and toss for a couple of seconds before adding the chicken. Stir-fry until just cooked.
Then add the egg and allow to set for a minute or before breaking it up.
Then add the Chinese broccoli and stir-fry for another half a minute.
Add the noodles and the stir-fry sauce and toss until well combined.
Toss through the white pepper. Remove from heat and serve with the chilli vinegar.