Sort ingredients
ironside59
QR Code
Listen
Pdf
Preheat oven to 425° and brush a large baking sheet with oil. In a small saucepan over medium heat, combine butter, hot sauce, and blue cheese, and season with salt. Whisk until butter and cheese have melted, 2 minutes. Remove from heat and let cool.
Meanwhile, in a medium bowl, stir together bread crumbs, celery, garlic, egg, green onions, and onion powder and season with salt. Add chicken and half the hot sauce mixture and mix until combined.
Using a cookie scoop, form 1-inch meatballs and transfer to prepared baking sheet.
Bake until lightly golden, 15 to 17 minutes.
Drizzle remaining sauce over meatballs and sprinkle with green onions before serving.