Cooked - Churrascaria Lamb Skewers

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Churrascaria Lamb Skewers

4.0

1kg lamb leg steaks

60ml of red wine vinegar

60ml of olive oil

3 garlic cloves, crushed

2 tsp sweet smoked paprika

1 tsp lemon zest

2 tbsp of thyme leaves, chopped

2 red peppers, cut into 2cm squares

2 red onions, cut into 2cm squares

6 tbsp of mayonnaise

Chopped coriander

1 tsp jalapeños, chopped

1 bunch of spring onions, small, chopped

1 tsp dried garlic

1 tsp ground cumin

Oil some metal skewers and set aside.
Cut lamb steaks into 3cm pieces (about 40). Combine vinegar, oil, garlic, paprika, lemon rind and thyme in a medium bowl and marinate for 10 minutes while you make the sauce.
Mix together all the ingredients for the ají sauce and set aside.
Thread the red onion, red peppers and lamb alternately onto the skewers.
Cook the skewers on a barbecue or in an oiled griddle pan over medium-high heat until browned all over and lamb is cooked through, about 15 minutes. Serve with creamy ají sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Skewers

Cuisine🇧🇷Brazilian

Occasions🍗Barbecue🎊Party

Season☀️Summer

DifficultyMedium ⏰ 45m

Created last week

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