Heat olive oil in a skillet over medium heat
Add ground beef and cook until browned
Drain excess grease
Add diced potatoes, carrots, onion, and garlic to the slow cooker
Spoon in the cooked beef
Add diced tomatoes with juice, tomato paste, and beef broth
Stir in thyme, paprika, oregano, salt, pepper, and Worcestershire sauce
Mix gently to combine
Cover and cook on LOW for 7–8 hours, or HIGH for 4–5 hours
Stew is ready when vegetables are tender and flavors are well blended
Stir in frozen peas during the last 15 minutes of cooking
Taste and adjust seasoning if needed
Serve and enjoy
