Peach Cobbler Dump Cake (3 Ingredients!)
  1. Preheat your oven to 350°F (175°C).

  2. Pour the can of sliced peaches with syrup into a baking dish.

  3. Sprinkle the dry yellow cake mix evenly over the peaches.

  4. Drizzle the melted butter over the cake mix.

  5. Bake for 30-35 minutes or until the top is golden brown.

  6. Let it cool slightly before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

Loading...