Cooked - Zucchini Scallopini In Lemon Caper Sauce Over Mashed Potatoes

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Zucchini Scallopini In Lemon Caper Sauce Over Mashed Potatoes

2.0

2 russet potatoes, peeled & cubed

1 tablespoon butter

¼ cup plant based milk

1 teaspoon sesame oil

½ cup slices shiitake mushrooms

1 tablespoon coconut aminos

2 tablespoons butter, melted

2 garlic cloves shredded

Juice of 1 lemon

2 tablespoons capers

2 tablespoons fresh parsley, chopped

2 medium zucchini, sliced lengthwise into ¼” strips

Flour

1 tablespoon butter

Boil the potatoes for about 20 minutes or until fork tender. Strain and mash with milk & butter.
Sauté the mushrooms until golden.
Melt the butter, add the garlic and cook for few minutes. Add the lemon juice and blend. Then add all the other ingredients.
Dip the zucchini in the flour and pan fry in oil until golden on both sides.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 30m

Created last week

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