Homemade Honey Butter
  1. In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Beat in the remaining ingredients, starting with only ¼ teaspoon of salt. Beat on medium speed until completely smooth. Scrape down the sides of the bowl with a silicone spatula as needed. Taste. Add more salt (up to ¼ teaspoon) if desired.

  2. Serve with a drizzle of honey and/or a sprinkle of sea salt. Cover leftovers tightly and store in the refrigerator for up to a week or so.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🧈Spread

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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