Nut Cups



optional for topping:

melted dark chocolate,

flaky salt,

    bee pollen 



  1. Mix together the cashews, pistachios, almonds, pumpkin seeds and maple syrup in a bowl until well-combined.

  2. Transfer the mixture by the spoonful to a muffin pan (greased with coconut oil to prevent sticking). Be sure to pack each mixture down tight.

  3. Bake in the oven at 350F for about 25-30 minutes.

  4. Let cool completely (otherwise they will fall apart).

    
5. Drizzle melted chocolate on top.


  5. Sprinkle with flaky salt or bee pollen and enjoy!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack Time

Season🔁Year-round

DifficultyEasy ⏰ 15m

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