Cooked - Copycat Chipotle Cilantro Lime Rice

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2 cups water

1 cup long-grain white rice

2 teaspoons vegetable oil

1 teaspoon kosher salt

⅓ cup fresh cilantro, finely chopped

1 teaspoon fresh lime zest, from 1 small lime

1 tablespoon fresh lime juice, from 1 small lime

Gather the ingredients.
In a 3-quart saucepan, combine water, rice, oil, and salt. Bring to a boil.
Reduce heat, cover, and let simmer for 15 to 20 minutes or until water is absorbed. Remove from heat and let stand for 5 minutes covered.
Stir in fresh cilantro, lime zest and juice.

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