Cooked - Bang Bang Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

phillych3zst3ak

Bang Bang Chicken

2.0

16 oz boneless skinless chicken thighs (cut into bite-sized chunks)

¼ cup cornstarch

½ tsp salt

Neutral oil spray

¼ cup mayo

2 tbsp Thai chili sauce

1 tbsp sriracha

Pinch of salt

Steamed rice (for serving)

Scallions

Steamed greens

In a bowl, combine cornstarch and salt. Add the cubed chicken thighs and toss until every piece is evenly coated.
Lightly oil your air fryer basket, add the chicken, and spray the tops with more oil. Air fry at 400°F (205°C) for 13 minutes until golden and crispy.
While the chicken cooks, combine mayo, Thai chili sauce, sriracha, and salt in a bowl and mix until smooth.
Transfer the cooked chicken to a mixing bowl, add the bang bang sauce, and toss thoroughly until every piece is coated.
Serve the Bang Bang Chicken over a fresh bowl of rice and optionally garnish with scallions or serve with steamed greens.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 18 weeks ago

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