Biscoff Caramel Slice
  1. Crush the biscoff biscuits until fine.

  2. Mix all base ingredients together.

  3. Press firmly into a lined baking tray.

  4. Pop in the fridge.

  5. Add caramel ingredients to a saucepan.

  6. Whisk over medium heat for 5-10 mins to thicken.

  7. Pour caramel over the base & pop in fridge.

  8. Melt the choc top ingredients together.

  9. Pour the choc over the caramel.

  10. Top with extra biscoff biscuits (optional).

  11. Refrigerate for ~2-3 hours minimum.

  12. Slice & enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

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