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Thinly slice the pork into strips about 3" long and place in a large sealable plastic bag.
Whisk together the remaining ingredients in a small bowl until well combined.
Pour the marinade into the plastic bag with the pork.
Seal the bag and place in the refrigerator overnight or for at least 4 hours.
When ready to cook, preheat oven to 350°F. Line a large baking sheet with aluminum foil and place a baking rack on top.
Place the pork slices on top of the baking rack. Reserve any extra marinade.
Bake for 40-45 minutes brushing the pork slices with the extra marinade 2-3 times while cooking.
Broil for last 1-2 minutes for extra crispy edges.
Remove from oven and serve with rice and steamed vegetables. Best enjoyed immediately.