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In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
Add the ground beef or beef strips, cooking until browned and fully cooked. Drain excess fat if necessary.
Stir in honey, BBQ sauce, smoked paprika, salt, and pepper. Let the mixture simmer for 2-3 minutes until the sauce thickens and coats the beef.
In a small bowl, mix mayonnaise, honey, BBQ sauce, and smoked paprika until smooth. Set aside.
Warm the tortillas in a skillet or microwave.
Spoon the beef mixture onto each tortilla. Drizzle the prepared taco sauce generously over the beef.
Sprinkle shredded cheddar cheese and top with fresh cilantro if desired.
Fold the tacos and enjoy immediately.