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Cook the chopped bell peppers and onions on a hot skillet.
Add the seasonings with the onions and peppers.
Incorporate the 3 pounds of 96/4 beef.
Cook the 20 slices of beef bacon.
Once the bacon is done, add the grease back into the meat and bell peppers.
Boil 8 servings of protein pasta.
For the sauce mix, blend together cottage cheese, honey, fat free mozzarella cheese, cream cheese, Pepcorino Romano, protein silk milk, and pepper.
Add everything together into a big pot.
Each meal should weigh around 16.9 to 17.2 ounces.
Reheat from the refrigerator for 1:30 seconds or from the freezer for 1:30 seconds, stir, then 45 seconds.