Kabobless Chicken And Vegetables

½ cup olive oil

½ cup balsamic vinegar

2 teaspoons lemon-pepper seasoning

2 teaspoons Italian seasoning

2 pounds boneless skinless chicken breasts, cut into 1-inch pieces

2 medium yellow summer squash, sliced

2 medium zucchini, sliced

1 medium carrot, sliced

1 cup grape tomatoes

In a large bowl, combine oil, vinegar, lemon pepper and Italian seasoning. Pour half the marinade into a separate bowl or shallow dish. Add chicken; turn to coat. Cover and refrigerate overnight. Cover and refrigerate remaining marinade.
Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil. Drain chicken, discarding that marinade. Place squash, zucchini, carrot and tomatoes in pan in a single layer. Place chicken on top of the vegetables; pour reserved marinade over top. Cook until chicken is no longer pink and vegetables are tender, 45 to 60 minutes. Let stand 5 minutes before serving.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 25m