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In a bowl, combine oil, lime juice, garlic, cilantro, salt, pepper, paprika, and honey for the marinade.
Add the chicken to the mixture and allow to marinate for 30 minutes or up to 2 hours then cook the chicken either on the grill, in a skillet, or bake it in the oven (see instructions below). Once it's cooked, serve with lime wedges and garnish with more cilantro if desired.
To Grill
Preheat the grill to medium heat. Cover and grill the chicken for 4-5 minutes per side, depending on thickness, or until cooked through*.
To Fry
Set a large non-stick, non-reactive skillet or grill pan over medium heat. Add 1 Tbsp oil and sautee chicken in a single layer for 4-5 minutes per side until browned and cooked through*, depending on the thickness of your chicken. If your chicken is very thick, cover the chicken with a lid after you flip it.
To Bake
Preheat the oven to 400°F. Place the chicken breast on a lined baking sheet or large casserole dish. Bake uncovered for about 20 minutes or until cooked through.