Cooked - Easy Salmon Tacos With Creamy Slaw

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Salmon Tacos With Creamy Slaw

4.0

1 avocado, mashed or pureed

1 tablespoon lime juice

½ tablespoon red wine vinegar

¼ cup chopped fresh cilantro

1 garlic clove, minced

⅛ teaspoon red pepper flakes

Salt to taste

2 cups of shredded cabbage

1 pound fresh salmon, (skin removed) cut into ½″-1″ cubes

1 teaspoon smoked paprika

1 teaspoon garlic powder

¼ teaspoon chipotle chili powder

¼ teaspoon ancho chili powder

½ teaspoon sea salt

1 tablespoon olive oil

Corn tortillas

Crumbled cotija cheese

Pickled red onions

To a medium bowl, add avocado, lime juice, cilantro, garlic, red pepper flakes, and salt to taste. Using a spoon, mix together until well combined.
Add in shredded cabbage and gently stir everything together.
Preheat oven to 400°F.
To a medium bowl add cubed salmon along with smoked paprika, garlic powder, chipotle chili powder, ancho chili powder, salt and olive oil. Using your hands, gently toss the salmon to coat with the spice blend.
Line a baking sheet with parchment paper and spread salmon out in single layer on the baking sheet.
Bake for 8 minutes. In the last minute, switch the oven to broiler to brown the salmon. Remove from oven and set aside.
To warmed corn tortillas add creamy slaw and salmon. Top with cotija cheese and pickled onions.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Meals

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 104 weeks ago

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