Brown your beef in some olive oil or ghee, season with salt and 7 spice. Keep on low to keep warm.
Cook your pasta in salted water.
Whisk the garlic, salt, & water together and add the yoghurt. Add the mint & mix.
Drain pasta give it a quick rinse with water then add the pasta to the yoghurt.
Toast the pine nuts in ghee & mix them through.
Spoon the pasta into serving bowls, top with hot spiced mince & garnish with parsley.
Serve immediately.
