Garlic Yoghurt Pasta (with Optional Spiced Beef)
  1. Brown your beef in some olive oil or ghee, season with salt and 7 spice. Keep on low to keep warm.

  2. Cook your pasta in salted water.

  3. Whisk the garlic, salt, & water together and add the yoghurt. Add the mint & mix.

  4. Drain pasta give it a quick rinse with water then add the pasta to the yoghurt.

  5. Toast the pine nuts in ghee & mix them through.

  6. Spoon the pasta into serving bowls, top with hot spiced mince & garnish with parsley.

  7. Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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