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Preheat your oven to 180°C (350°F).
In a mixing bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
In a separate bowl, combine the self-raising flour and caster sugar.
Gradually mix the dry ingredients into the wet ingredients, stirring until just combined.
Spoon the muffin batter into a greased muffin tin, filling each cup halfway.
Add a teaspoon of jam into the center of each muffin cup.
Top with more muffin batter until the cups are about three-quarters full.
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted comes out clean.
While the muffins are baking, melt the butter for the topping.
Once the muffins are baked, remove them from the oven and allow them to cool slightly.
Dip the tops of the muffins in the melted butter, then roll them in sugar to coat.