Chive Crab Cakes
  1. In a large bowl, lightly beat the egg whites and egg. Add ¾ cup bread crumbs, chives, flour, pepper sauce, baking powder, salt and pepper; mix well. Fold in crab. Cover and refrigerate for at least 2 hours.

  2. Place remaining bread crumbs in a shallow bowl. Drop crab mixture by scant ¼ cupfuls into crumbs. Gently coat and shape into ½-in.-thick patties.

  3. In a large nonstick skillet, cook crab cakes in oil in batches over medium-high heat for 3-4 minutes on each side or until golden brown. If desired, serve with lemon wedges.

Course🍤Appetizer

Diets🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions🎊Party🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

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