Sort ingredients
bigbob67
QR Code
Listen
Pdf
Preheat the oven to 450ºF.
Arrange the boiled potatoes on a parchment lined baking sheet with plenty of space between. Carefully, use a glass to press down the center of each, and flatten the potatoes.
Bake for 25 minutes, until crispy.
Meanwhile, mix the shredded chicken and HERDEZ® Salsa Verde Mild.
Remove the potatoes from the oven, and let cool slightly.
Spoon onto plates, top with cilantro leaves, and enjoy warm!
Top the potato 'tacos' with the chicken, pickled onions, and HERDEZ® Guacamole Salsa Mild. Sprinkle the tomatoes, cotija, and cilantro over each. Serve with lime wedges and HERDEZ® Salsa Casera Medium for dipping.