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Combine the eggs, heavy cream, vanilla bean paste, maple syrup, and cinnamon in a bowl and mix well.
Cut the bread into pull-apart pieces and soak them in the egg mixture.
In a pan, combine the frozen berries, sugar, lime zest, and lime juice. Add water and bring to a simmer. Thicken with cornstarch.
Cook the French toast pull-apart pieces on a griddle or pan until golden brown on both sides.
Serve the French toast with the warm berry compote, a scoop of whipped butter, and a dusting of powdered sugar. Garnish with strawberries, oranges, and smoky sausages.