Lemongrass chicken with sugar snaps by foodinfivemins on fb

[:br]

  1. Oven: Bake skin-side up at 220°C fan for 35/40 mins until the skin is caramelised and crispy.

  2. Air fryer: Cook skin-side up at 200°C for 18/22 mins until crispy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...