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Smoky Beef Chilli

6.0

6 smoked bacon medallions, cut into small cubes

3 garlic cloves, chopped

1 red onion, chopped

800 g (1.5 lbs) lean steak mince

4 stalks celery, chopped

400 g (14 oz) can kidney beans, rinsed and drained

400 g (14 oz) passata

2 tbsp tomato puree

1 tbsp chilli powder

1 tbsp cumin

1 tbsp smoked paprika

1 tsp salt

2 tbsp Worcestershire sauce

Heat a large frying pan on medium heat and cook the bacon, garlic and onion for a few minutes until the bacon starts to crisp-up then tip everything into the slow cooker.
Add the mince to the frying pan, increase the heat to high and cook for a few minutes until it's brown then add it to the slow cooker too.
Add all of the remaining ingredients to the slow cooker, stir then cover with the lid and cook for 6-8 hours on low.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 6 weeks ago

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