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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, chives, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Unroll the crescent roll dough and separate it into triangles.
Place a spoonful of the cheese mixture at the wide end of each triangle. Add a slice of jalapeno on top of the cheese mixture.
Starting from the wide end, roll the dough tightly towards the point, enclosing the filling. Pinch the edges to seal.
Place the twists on the prepared baking sheet and brush the tops with the beaten egg.
Bake in the preheated oven for 12-15 minutes or until golden brown.
Allow to cool slightly before serving. Enjoy warm!