Cooked - Buttermilk Pancakes

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Buttermilk Pancakes

15.0

2 cups All purpose flour

2 tablespoons sugar

1 ½ teaspoons baking powder

¾ teaspoons baking soda

½ teaspoon sea salt

2 cups buttermilk * (shaken well)

2 large eggs (beaten)

2 tablespoons melted butter

¼ cup milk or water to thin batter

OR if you have less buttermilk on hand (use this variation)

1 ⅓ cups flour

½ teaspoon baking soda

1 teaspoon baking powder

2 tablespoons sugar

¼ teaspoon salt

2 tablespoons melted butter

1 cup buttermilk

1 egg

⅓ cup water (plus more if needed)

Combine dry ingredients in large bowl.
Add buttermilk, eggs and melted butter and mix just until wet and dry ingredients are incorporated.
Add milk (or water), a little at a time until batter is still thick, but pourable.
Heat griddle to 350 degrees.
Melt a little butter onto the griddle.
Using a ¼ cup measure, scoop batter and place on hot griddle. Cook pancakes until bubbles appear and begin to pop, then flip once.
Do not pat down pancakes. Do not flip more than once.
Serve immediately!
Serves 4

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 116 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...