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Slice your scallions and have your rice cooked and cooled.
In a hot pan, add a couple of tablespoons of neutral oil into the pan and dump your rice into it.
Pour the beaten eggs over the rice, add a little salt and mix everything together until the eggs are set/cooked/scrambled.
Set aside.
Dice up your spam.
In a hot pan with a little bit of oil, cook the spam until you see a little bit of a golden crust on all the pieces.
Quickly mix together in a small bowl, your sugar, mirin and soy sauce until sugar is somewhat dissolved.
Pour the sauce over the spam and sauté it, moving the pieces around consistently because it will absorb and thicken very quickly.
Once it turns into a thick, sticky glaze … set aside.
Combine everything together!