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Heat the olive oil in a large pot over medium heat.
Sauté the onion, celery, carrot rounds, and ginger for 7-8 minutes, until softened.
Add the ground beef, break it up, and cook until browned.
Stir in half of the spices and cook 1-2 minutes.
Add the cabbage, cover, and let it cook down for 5-10 minutes.
Pour in the bone broth and water, then add the lime juice and apple cider vinegar.
Add the rest of the spices to bring the flavor back.
Bring to a gentle boil, then reduce to low, cover, and simmer for 30-60 minutes.
Taste and adjust the salt, heat, and acid.