Cooked - Beer Cheese Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beer Cheese Dip

12.0

¼ cup butter

¼ cup flour

1 teaspoon onion powder

1 teaspoon garlic powder

⅛ teaspoon cayenne pepper

½ teaspoon salt

1 cup milk

⅔ cup beer (I used Budweiser)

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

2 cups sharp cheddar (shredded)

1 cup Gruyere cheese ( or swiss cheese, shredded)

Melt butter, flour, onion powder, garlic powder, cayenne pepper, and salt over medium heat in a saucepan. Cook for 1 minute.
Stir in milk and beer a bit at a time, whisking until smooth after each addition. Continue cooking over medium heat, add in mustard and Worcestershire, cooking sauce until thick and bubbly.
Reduce heat to low, add cheeses, and stir just until melted and smooth.
Serve warm with vegetables, tortilla chips or soft pretzels.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 103 weeks ago

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