Cooked - Sun-dried Tomato & Eggplant Pasta Bake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sun-dried Tomato & Eggplant Pasta Bake

1.0

200g Rigatoni

1 cup shredded mozzarella

¼ cup grated parmesan

Fresh basil, to serve (optional)

1 tbsp olive oil

1 small brown onion, finely diced

2 cloves garlic, minced

½ cup sun-dried tomatoes, finely chopped

1 eggplant, diced

2 cups baby spinach

1 x 400g tinned tomatoes, crushed

1 tsp dried oregano

½ tsp chili flakes (optional)

Salt and pepper, to taste

Cook pasta shells in salted boiling water until just al dente. Drain and set aside.
Heat olive oil in a pan over medium heat. Sauté onion for 3–4 minutes until soft.
Add garlic and cook for 30 seconds.
Add eggplant and cook for 5–7 minutes until tender.
Stir in sun-dried tomatoes, crushed tinned tomatoes, oregano, chili flakes, salt, and pepper.
Simmer for 5–8 minutes until thickened.
Add in the baby spinach and stir through until lightly wilted.
Preheat the oven to 180°C or 350°F.
Messily mix the sauce and pasta in a baking dish, sprinkling with mozzarella and parmesan.
Bake for 20–25 minutes, until golden and bubbling.
Top with fresh basil and enjoy warm.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta Bake

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 9 weeks ago

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