Cooked - Creamy Chicken Ramen Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Chicken Ramen Soup

4.0

1 tbsp coconut oil

1 yellow onion, chopped

2 red bell peppers, chopped

1 large carrot, cut into thin 2''-long pieces

2 cloves garlic, minced

1 tbsp curry powder

½ tsp cayenne pepper

2 cans (13.5 oz each) coconut milk (shaken well)

3 cups Swanson Chicken Broth, warmed

2 cups shredded rotisserie chicken

⅓ cup chopped fresh cilantro, plus more for garnish

2 packages ramen noodles

Lime wedges, for serving

In a large pot over medium heat, heat coconut oil. Add onion, bell pepper, and carrots and cook until tender, 6 to 8 minutes. Add garlic and stir until fragrant, 1 minute. Add curry powder, cayenne and ramen seasoning packets. Stir until combined.
Pour over coconut milk and chicken broth and bring to a simmer. Add ramen noodles and allow the noodles to soften and separate. Add shredded chicken, cilantro, and continue to cook until noodles are al dente.
Garnish with cilantro and serve with lime.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 33 weeks ago

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