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Preheat the oven to 175 Celsius / 350 Fahrenheit (conventional oven).
Mix the dry ingredients in a bowl - almond flour, baking powder, cocoa powder and granulated erythritol.
Add the egg and the softened butter and mix with a fork until you have a smooth dough.
Add the chocolate chips and mix, keeping a few back to put on top of the cookies.
Form 9 cookies and place on a baking sheet lined with parchment paper. They will spread a little, but not much - so shape them into the form you want them to have.
Bake for circa 12 minutes. Let cool COMPLETELY before handling.