Slow Cooked Brisket With Cheesy Bread if desired
  1. Slow cook the brisket with the coconut milk, beef broth, cumin, cinnamon, clove powder, black pepper, onions, chopped tomatoes, and tomato paste.

  2. Season with salt to taste.

  3. Pull the brisket into chunks/shreds after it's cooked.

  4. Save the juices in pan to moisten meat or use as consomme type dip.

  5. load the bread with the brisket and shredded cheddar cheese. Wrap or bake in microwave until cheese is melted.

  6. Brush the bread with melted butter or a mix of butter and syrup

  7. Serving chunks with consomme for dipping

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 8h

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