Cooked - Berries & Cream French Toast Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Berries & Cream French Toast Casserole

8.0

1 large french bread loaf (14-16 ounces), cut into 1 inch pieces

2 cups mixed berries (strawberries, blackberries, blueberries, etc.), diced if needed

6 eggs

2 cups milk of choice

⅓ cup maple syrup

1 tsp vanilla

1 tsp cinnamon

⅛ tsp salt

Cinnamon sugar, to sprinkle over the top

Optional toppings: powdered sugar, extra berries, warm maple syrup

1 (8 oz.) package cream cheese, softened

3 Tbsp powdered sugar (depending on your preferred level of sweetness)

¼ tsp vanilla

Make the sweetened cream cheese. Use an electric mixer to beat the cream cheese, powdered sugar and vanilla together in a bowl. Set is aside once done.
Mix the egg mixture. Whisk the eggs together in a separate bowl. Add the milk, maple syrup, cinnamon, salt and vanilla and whisk again. Set it aside once done.
Assemble. Spray a 9×13 inch baking dish with cooking spray (or grease with butter) and spread half the bread pieces over the bottom. Dollop half the sweetened cream cheese over the bread pieces and sprinkle half the berries over the top. Repeat the layers (bread, cream cheese & berries) then pour the egg mixture over the casserole making sure it covers all the bread pieces. Cover the casserole with aluminum foil and let it sit in the refrigerator for 1 hour - overnight. (The longer it sits, the more custard-like it will be.)
Bake. Preheat the oven to 350 degrees.Remove the foil from the dish and sprinkle cinnamon sugar (if desired) over the top of the casserole. Bake for 45-50 minutes or until the top is toasted and the casserole is cooked through.
Serve. Garnish with powdered sugar then slice and serve with warm maple syrup.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 64 weeks ago

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