The Easiest Vegetable Stir Fry
  1. Add 1 tablespoon olive oil over medium-high heat in a wok or large skillet. Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. Sauté 2-3 minutes until veggies are almost tender.

  2. In a small whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch.

  3. Pour over veggies and cook until the sauce has thickened. Garnish with chopped green onions and sesame seeds if desired

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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