Thai Coconut Chicken Soup
  1. Bloom the aromatics + paste in oil.

  2. Add stock, simmer 10.

  3. Pour in coconut milk (keep it gentle so it doesn’t split).

  4. Add chicken + mushrooms, simmer till 165°F.

  5. Finish with fish sauce, sugar, lime + chilies.

  6. Then just balance salty, sweet, sour till it SINGS.

  7. Top with cilantro + green onion.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...