Sort ingredients
jadedmay
QR Code
Listen
Pdf
Pre-heat the oven to 190C.
Slice the onion and leeks, mince the garlic.
In a large oven safe pan, sauté the onions for 5 minutes and then add the leeks.
Cook down with salt for 10 minutes and then add in the minced garlic.
Cook for another minute or two and then sprinkle in the flour, cook until no white bits remain.
Add the white wine. Let it bubble and simmer for a couple minutes before you go in with the milk, beans and stock.
Add the nutritional yeast, nutmeg and bay leaves and let simmer for 5 minutes.
Cover with breadcrumbs and drizzle with olive oil before popping in the oven for 25 minutes or until golden and crisp on top.
Serve with a sprinkling of fresh chives.