Sort ingredients
harmonybat
QR Code
Listen
Pdf
Finely chop some green onion and garlic, setting aside the green onion tops for later use as a garnish.
In a ziplock bag, combine the minced green onion and garlic with soy sauce, white vinegar, hoisin sauce, chipotle peppers, smoked paprika, black pepper, and white pepper. Mix well.
Add the chicken to the bag, seal it, and massage the marinade into the meat thoroughly.
Grill the marinated chicken on the barbecue, or cook it in an oven or air fryer until it is fully cooked.
Before serving, garnish the cooked chicken with the reserved green onion tops and a squeeze of lime, if you like.