Cooked - Butter Chicken Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Butter Chicken Soup

1.0

Chicken thighs

2 tbsp ginger garlic paste

1 tsp kashmiri chili powder

1 tsp turmeric powder

2 tbsp garam masala

1 tsp orange food coloring (optional)

½ cup ghee

1 cup yogurt

Salt to taste

Ghee

2 onions, chopped

1 tsp cardamom

1 tsp cumin seeds

1 tsp coriander powder

½ cup cashews

1 ½ cup crushed tomatoes

Chicken stock as needed

1 cup cooking cream

6 cubes butter

1 tbsp fenugreek leaves

Salt and pepper to taste

Cilantro for garnish

Croutons for garnish

Marinate the chicken with ginger garlic paste, kashmiri chili powder, turmeric powder, garam masala, orange food coloring, ghee, yogurt, and salt
Heat ghee and sear the marinated chicken until fully cooked
Remove chicken, chop into bite-sized pieces, and set aside
In the same pot, sauté the chopped onions until softened
Stir in the spices: cardamom, cumin seeds, ginger-garlic paste, chili powder, coriander powder, and garam masala
Add the cashews, crushed tomatoes, and chicken stock, then bring to a simmer for 10-15 minutes
Stir in the cooking cream, butter, and fenugreek leaves
Season with salt and pepper and mix until fully combined
Cook for another 15 minutes
Return the chopped chicken to the pot
Serve garnished with cilantro and croutons

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇳Indian

Occasions🍲Comfort Food🍽️Dinner

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 22 weeks ago

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