Add your chicken, diced onion, garlic puree, chicken stock, pesto and sundried tomatoes to the slowcooker and cook on high for 3-4 hours or low for 7-8.
Once ready, add your frozen peas and some creme fraiche. Give that a good stir then prepare your orzo. If the sauce is runny add cornflour
Cook your orzo as per packet instructions then serve immediately.
