High Protein Healthy Stuffed Baked Potatoes
  1. Bake a large (6-8 ounce) Yukon gold potato directly on the rack at 325F for 90 minutes.

  2. Split the baked potato open and stuff with cottage cheese, shredded cheddar, chives, black pepper, and salt to taste.

  3. Return the stuffed potato to a 375F oven until the cheese is melted and browned in spots, 20-25 minutes.

  4. Broil if you want a crispier top.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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