Cooked - Vegan Rack Of Lamb Made From Seitan

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Rack Of Lamb Made From Seitan

1.0

240 g vital wheat gluten

2 tbsp gram flour (chickpea flour)

2 tbsp yeast flakes

3 tsp onion powder

1 tsp garlic powder

½ tsp coriander seeds, ground

½ tsp sweet paprika, ground

1 tsp salt

½ tsp pepper, black, ground

2 shitake mushrooms, dried

1 red beetroot, raw, peeled, cut into small pieces

60 ml of water

50 ml malt beer or dark beer

3 tbsp tomato puree

2 tbsp soy sauce

1 tsp tahini

1 tsp sweet mustard

2 tsp vegan Worchestershire sauce

A few drops of red vegan food coloring

100 g vital wheat gluten

1 tbsp yeast flakes

2 tbsp chickpeas (pre-cooked from the jar or can)

90 ml Aquafaba (the cooking water from the chickpea jar)

1 tsp of light miso paste

1 tsp tahini

3 tbsp coconut oil, tasteless, melted

1.5 liters of stock

3 small, thin parsnips

3 cloves of garlic, chopped

1 tbsp fresh thyme leaves (without stems)

3 tbsp fresh rosemary leaves (without the stems)

2 tsp of salt

½ tsp pepper, black, ground

80 ml of olive oil

Mix all the dry ingredients together for the seitan lamb red part.
Puree all the wet ingredients for the seitan lamb red part until smooth.
Knead the wet ingredients into the vital wheat gluten to form a firm dough.
Divide the dough, shape it into long parts, and stack them together for the seitan lamb red part.
Mix the vital wheat gluten with yeast flakes for the vegan lamb fat structure.
Puree water, miso paste, tahini, and coconut oil with chickpeas, then knead into the vital wheat gluten to form a soft dough.
Shape the vegan lamb fat structure into long parts.
Layer the red and light parts together, twist and knead slightly.
Wrap the seitan lamb in aluminum foil and steam over vegetable stock for 60 minutes.
Chop garlic, rosemary, and thyme, then mix with salt, pepper, and olive oil.
Peel and shape parsnips, then insert them as vegan rib bones into the seitan rack.
Season the seitan rack with herb marinade and let it sit for an hour.
Roast the vegan rack of lamb in the oven for 20 minutes.
Slice and serve the vegan rack of lamb with gravy and side dishes.

Course🍽️Main Course

Diets🌱Vegan...

Category🍽️Main Dish

CuisineVegan

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Created 111 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...