Cooked - Instant Pot Sweet Potato + Black Bean Chili

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Instant Pot Sweet Potato + Black Bean Chili

4.0

1 Tbsp extra-virgin olive oil

1 medium onion (diced)

3-4 garlic cloves (minced)

1 Tbsp chili powder

1 tsp cumin

¼ tsp cayenne pepper

Salt & pepper (to taste)

1 large sweet potato (peeled and diced)

1 ½ cups water (or low- sodium vegetable broth)

2 15 oz. cans black beans, rinsed and drained

1 14oz. can diced tomatoes (or fire roasted diced tomatoes)

1 14oz. can crushed tomatoes

Fresh cilantro (avocado, sliced green onions, shredded cheese (Vegan), or any other favorite toppings)

Set Instant Pot to SAUTE and add olive oil. Add onions and cook until they begin to soften and become translucent (about 5 mins). Stir in garlic and cook until fragrant (about 1 minute). Add spices (chili powder, cumin, cayenne pepper, and salt & pepper).
Add remaining ingredients (sweet potato, water, black beans and tomatoes). Stir to combine, making sure to scrape the bottom of the pot. Turn off SAUTE mode and place lid on the pot. Lock lid in place and set vent to SEALING. Set pot to MANUAL/PRESSURE COOK to HIGH PRESSURE for 5 mins. After the completion of the cooking cycle allow pot to NATURALLY RELEASE for 5 mins. followed by a MANUAL RELEASE to release any remaining pressure.
Ladle chili into bowls and top with desired toppings (fresh cilantro, shredded cheese (vegan), avocado, sliced green onion etc.).

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 28 weeks ago

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