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Put all ingredients in a microwave-safe cup and microwave for 1 minute.
Remove and stir.
Keep doing this until the ingredients are all mixed well, heating for 1 min at a time.
Line a muffin pan with paper cups. Don't skip this unless you want a mess on your hands.
Pour the delicious looking liquid into 12 muffin cups or 24 mini muffin cups.
Put it in the freezer to set for several hours. I left mine overnight which let me tell you, was an exercise in self-control.