Greek Yogurt Salad Dressing Recipe

1 cup Plain Whole Milk Greek Yogurt

2 cloves fresh garlic (minced)

4 tablespoons lemon juice (freshly squeezed)

1 teaspoon kosher salt

¼ teaspoon black pepper (or white pepper)

2 tablespoons olive oil

¼ cup fresh dill* (chopped or (1 teaspoon dried dill), optional)

2 tablespoons water (optional)

Whisk together Greek yogurt, garlic, lemon juice, salt and pepper in a mixing bowl.
While whisking constantly, drizzle in the olive oil and mix until the mixture is thoroughly emulsified.
If it is too thick to your liking, you can use a few tablespoons of water to thin it out.
Mix in the fresh dill, if using.
Drizzle onto your favorite salads, roasted vegetables, grain bowls, sandwiches, and more.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Dressing

Cuisine🇬🇷Greek

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m