Vegan Tzatziki

1 cup cucumber (, peeled and grated )

1 cup raw cashews ((see note))

¾ cup water ((add up to ¼ more to thin out as desired))

1 ½ tablespoons fresh lemon juice

2 ½ teaspoons distilled white vinegar

3 cloves garlic (, medium size)

½ teaspoon sea salt

Pinch ground black pepper

1 ½ tablespoons fresh dill

Put the grated cucumber in a paper towel or dish towel, squeeze out the excess water until mostly dry. Set aside.
Blend all ingredients, except the cucumber and dill, in a high-speed blender and puree until smooth.
Add cucumber and pulse until well incorporated.
Add dill, pulse until finely chopped.
Refrigerate to thicken. The longer you leave it, the thicker it gets.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m