Sort ingredients
pinokuo
QR Code
Listen
Pdf
Preheat the oven: Preheat your oven to 200°C (400°F).
Prepare the puff pastry: - Roll out the puff pastry on a lightly floured surface to about ⅛ inch thickness. - Cut the puff pastry into long strips, about ½ inch wide.
Prepare the bananas: - Peel the bananas. - Cut out a small trough in the center of each banana using a spoon, being careful not to break the banana.
Add the chocolate: - Place pieces of chocolate in the trough of each banana half. Ensure the chocolate is spread evenly.
Wrap the bananas: - Starting at one end of the banana, wrap the puff pastry strip around the banana and chocolate, overlapping slightly as you go. Continue wrapping until the entire banana is covered. - Place the wrapped bananas on a baking sheet lined with parchment paper.
Egg wash: - Beat the egg in a small bowl. - Brush the wrapped bananas with the beaten egg to give them a golden, shiny finish when baked.
Bake: - Place the baking sheet in the preheated oven. - Bake for 15-20 minutes, or until the puff pastry is golden brown and crispy.
Decorate: - Remove the banana boats from the oven and let them cool slightly. - Drizzle melted chocolate over the baked banana boats for decoration.
Serve: - Serve the banana boats warm, perhaps with a scoop of ice cream or a dollop of whipped cream if desired.