Lemony Chickpea Pita
  1. Heat a grill or grill pan over medium heat. In a medium bowl, combine the onion, lemon juice, oil and ¼ teaspoon each salt and pepper.

  2. Oil the grill, season the chicken with ¼ teaspoon each salt and pepper and grill until cooked through, 6 to 8 minutes per side. Transfer to a cutting board.

  3. Toss the chickpeas with the onion, then fold in the parsley.

  4. Slice the chicken. Spread the pitas with yogurt and top with chicken, tomatoes, greens and the chickpea mixture.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

CuisineMediterranean

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...