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Make the baguette recipe
Put the dough in a greased bowl and cover with plastic wrap, freeze for 20 minutes
Make the butter block by rolling out 1.5 sticks of butter into a rectangle inside parchment paper, chill for 10 minutes
Roll out the dough so you can wrap it around the butter
Put the butter inside the dough
Do the folds - roll out the dough to a long rectangle about ¼ inch thick, bring the ends in to meet in the middle, then fold over onto itself, repeat
You can chill the dough at this point if it's getting warm and the butter is getting hot
Roll out the dough into a big rectangle about ¼-½ inch thick
Cut the dough in half, then in half again to form four long sticks
Put the dough sticks in baguette pans or on a parchment lined sheet, twist
Let the dough proof for 15-20 minutes until puffy
Bake per the recipe instructions, about 16-17 minutes at 400°F
Make the strawberry butter by mixing 1 stick of butter, 3 tablespoons of strawberry jam, and 3 tablespoons of powdered sugar with a hand mixer