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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Keto Lemon Cheesecake Bars

12.0

5 tablespoons salted butter (melted completely.)

1 cup almond flour

2 tablespoons confectioners sweetener*

8 ounces cream cheese (softened)

1 egg yolk

⅓ cup confectioners sweetener*

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 tablespoon lemon zest

3 large eggs

⅓ cup lemon juice

2 tablespoon zest

½ cup confectioners sweetener*

⅓ cup coconut flour

Preheat your oven to 350 degrees
Line an 8x8 pan with aluminum foil so the bars are easier to remove.
Combine the crust ingredients together and press into the bottom of the pan. Pre-bake 7 minutes until set and very lightly brown. COOL COMPLETELY before adding the next layer.
While the crust cools combine all of the lemon cheesecake layer ingredients in a blender or stand mixer. Blend until completely smooth.
Spread the cheesecake layer evenly on the COOL crust.
Lastly, in a blender or mixer combine all of the lemon bar layer ingredients and blend until smooth.
Chill the mixture 10 minutes.
Pour evenly over the top of the cheesecake layer.
Bake 20-25 minutes until set

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 103 weeks ago

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